Tamarillos per kg

Raw:

• Salads: Tamarillos can be sliced and added to fruit or green salads for a tangy twist.
• Smoothies: Their tart flavor and smooth texture make them a good addition to smoothies.
• Desserts: They can be eaten fresh, scooped out with a spoon, sometimes with a sprinkle of sugar (similar to grapefruit).
• Toppings: Sliced tamarillos can be used as a topping for yogurt or ice cream. 

Cooked:

• Chutneys and Sauces: Tamarillos are often cooked into chutneys, sauces, or salsas, adding a sweet and tangy flavor. 
• Toppings: They can be used as a topping for breakfast porridge, egg dishes, roast chicken, or pasta. 
• Desserts: Tamarillos can be baked into pies, crumbles, or used as a filling for desserts like bavarois. 
• Savory Dishes: They can be incorporated into curries, stews, or even hollandaise sauce. 
• Juices and Jellies: Tamarillos can be juiced or made into jams, jellies, or preserves. 
• Pickled: Tamarillos can also be pickled